No Bull

At Bully Boy, we believe there’s a special kind of pride in being resourceful, in finding ways to make life flavorful, simple, and satisfying without overcomplicating it. When you’re juggling work, family, and everything in between, you learn that good food doesn’t need to be fancy or fussy — it just needs to taste right.

All three of us, Bill, Curt, and James, the founders of Bully Boy, grew up with deep roots in the Chicago area, where Italian beef isn’t just a sandwich, it’s a way of life. But when we moved away, we discovered something missing: that unmistakable Chicago-style Italian beef flavor you can only seem to get back home. No matter where we looked, nothing came close. So, we decided to fix that.

We created Bully Boy to bring the authentic taste of Chicago’s Italian beef to kitchens everywhere. Our gravy bases and soon-to-come meal kits are built on simplicity and reliability, just real ingredients, bold flavor, and a nod to the traditions we grew up with. No gimmicks. No overpricing. Just the good stuff, done right.

With Bully Boy, you don’t need to live in Chicago to enjoy a true taste of it. Every bite is a little reminder of home, hearty, unpretentious, and full of flavor. Because when you choose Bully Boy, you’re choosing simplicity, tradition, and a taste of Chicago pride in every bite.